Galicia Menu

4.5 - EWN Awards
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Culinary Philosophy

Galicia offers an extensive menu that showcases the diverse flavors of Spanish cuisine, focusing on tapas but also providing a selection of hearty main courses. The tapas menu features a variety of cold and hot small plates, allowing for an exceptional shared dining experience. Signature dishes like gambas al ajillo, calamares a la romana, and the Spanish classic tortilla española never fail to impress.

Main courses include traditional options like paella, prepared to perfection with seafood or chicken upon request. For meat lovers, Galician specials feature succulent options like t-bone steak and grilled lamb, among others. Vegetarians can also find flavorful dishes, from mixed salads to wild boar specialties.

Desserts round off the experience, offering delights that keep diners coming back for more. The beverage menu complements the food with local wines and a cheerful selection of sherries and cocktails. This vibrant fusion of tastes ensures guests leave satisfied, whether they indulge in a light snack or a full meal.

About Galicia

Nestled in the heart of Croydon at 269-275 High St, Galicia has become a beloved fixture in the local dining scene. With easy access to public transportation and wheelchair-friendly amenities, the location is convenient for both locals and tourists exploring the area. The ambiance captures the essence of a traditional Spanish eatery with a contemporary twist, making it ideal for all occasions.

The restaurant fosters a warm and friendly environment that resonates with patrons. It is a haven where lunchtime workers and weekend wanderers can relax with delightful tapas and exceptional wines. The approachable staff maintains a cheerful demeanor, enhancing the overall dining experience. As it thrives in popularity, Galicia often welcomes groups, which adds to its festive vibe. Croydon’s laid-back charm blends seamlessly with Galicia's energetic atmosphere, creating an inviting space for all.